Name: Orzo and Rice Pilaf
Ingredients: 1 tb Margarine; 1/4 c Orzo; 1 sm Onion; finely chopped; 3/4 c Long-grain rice; 1/8 ts Black pepper; coarsely ground; 1 cn Chicken broth

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Pasta, Rice	4	Servings

INGREDIENTS

1	tb	Margarine
1/4	c	Orzo
1	sm	Onion; finely chopped
3/4	c	Long-grain rice
1/8	ts	Black pepper; coarsely ground
1	cn	Chicken broth

INSTRUCTIONS

In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and
cook, stirring occasionally, until orzo is browned. Add onion and cook
until onion is soft, about 5 minutes.
Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce
heat to low; cover and simmer 18 -20 minutes, until orzo and rice are
tender and all liquid is absorbed.
Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland
<kirkland@gj.net> on Oct 01, 1997

A Message from our Provider:

“Lonely? No one understands like Jesus”