Name: Orzo and Smoked Turkey Salad
Ingredients: 1 c Orzo pasta; 6 oz Smoked turkey breast -- cut; In 1/4" cubes; 1/2 c Green onions -- thinly; Sliced; 1/4 c Red cabbage -- finely; Shredded; 1/4 c Fresh cilantro, chopped and; Loosely packed; 3 tb Lemon juice; 2 tb Regular or lowfat; Mayonnaise; 2 ts Olive oil

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Turkey	1	Servings

INGREDIENTS

1	c	Orzo pasta
6	oz	Smoked turkey breast — cut
		In 1/4" cubes
1/2	c	Green onions — thinly
		Sliced
1/4	c	Red cabbage — finely
		Shredded
1/4	c	Fresh cilantro, chopped and
		Loosely packed
3	tb	Lemon juice
2	tb	Regular or lowfat
		Mayonnaise
2	ts	Olive oil

INSTRUCTIONS

Cook the orzo according to the package directions, but without adding the
salt.  Drain, then rinse with cold water and drain again.
In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In
a small bowl, stir together the lemon juice, mayonnaise and oil.  Add to
the orzo mixture and toss until well coated. Recipe By
: MRSBOWLER
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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