| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Butter |
| 1/2 | c | Chopped walnuts |
| 1 1/2 | oz | Parmesan cheese; (grated=1/3 cup) |
| 1/2 | lb | Orzo |
| 1/2 | c | Heavy cream |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | Snipped chives or scallion tops |
INSTRUCTIONS
Melt the butter in a small saucepan. Add the walnuts and cook until lightly browned, about 1 minute. Grate the cheese. Cook the orzo in boiling salted water until just done, about 5 minutes, and drain. Return the orzo to the pan and stir in the cream, cheese, salt and pepper. Add the walnuts and chives and serve at once. Makes 4 servings Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net> on Jan 22, 1998
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