| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | T | Butter |
| 1/2 | c | Chopped walnuts |
| 1 1/2 | oz | Parmesan cheese, grated=1/3 |
| cup | ||
| 1/2 | lb | Orzo |
| 1/2 | c | Heavy cream |
| 1/4 | t | Salt |
| 1/2 | t | Pepper |
| 1/4 | c | Snipped chives or scallion |
| tops |
INSTRUCTIONS
Melt the butter in a small saucepan. Add the walnuts and cook until lightly browned, about 1 minute. Grate the cheese. Cook the orzo in boiling salted water until just done, about 5 minutes, and drain. Return the orzo to the pan and stir in the cream, cheese, salt and pepper. Add the walnuts and chives and serve at once. Makes 4 servings Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net> on Jan 22, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1749
Calories From Fat: 841
Total Fat: 97.4g
Cholesterol: 193.6mg
Sodium: 650.4mg
Potassium: 818.4mg
Carbohydrates: 183.7g
Fiber: 10.4g
Sugar: 2.4g
Protein: 41.1g