Name: Orzo or Rice Dish
Ingredients: 2 c Chopped Broccolli, frozen; 1 c Frozen Yellow Corn,cooked; 3/4 c Red Pepper, diced; 1 lg Onion, diced; 3 c Cooked Orzo or Rice; 3 tb Soy sauce; 1/4 c Oil; Margarine

The first and the great work of a Christian is about his heart. Do not be content with seeming to do good in “outward acts” while your heart is bad, and you are a stranger to the greater internal heart duties. See that your chief study be about your heart- that there God's image may be planted; that there His interests be advanced; that there the world and flesh are subdued; that there the love of every sin is cast out; that there the love of holiness grows.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish	Vegetables, Appetizers	10	Servings

INGREDIENTS

2	c	Chopped Broccolli, frozen
1	c	Frozen Yellow Corn,cooked
3/4	c	Red Pepper, diced
1	lg	Onion, diced
3	c	Cooked Orzo or Rice
3	tb	Soy sauce
1/4	c	Oil
		Margarine

INSTRUCTIONS

Cook Rice or Orzo according to instructions. Put broccolli and corn in
microwave with a little water for 5 minutes. In the meantime, Saute onions
and red bell pepper in about 1/4 cup of oil until golden. Add the cooked
broccolli and corn and saute a little more (if you want you can add a
little margarine for taste). Mix in the orzo or rice and stir , pour in 3-4
tablespoons of soy sauce. Good served hot or cold on Shabbos along with
Cholent.
Posted to JEWISH-FOOD digest V97 #084 by "Judy Sherman" <jsherman@ici.net>
on Mar 12, 1997

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”