| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | English | Cheese, Pasta, Salad, Mondavi | 8 | Servings |
INGREDIENTS
| 1 | lb | Orzo pasta |
| 1/4 | c | Olive oil |
| 1/4 | c | Minced sundried tomatoes |
| 1 | sm | Red onion; minced |
| 2 | lg | Cloves garlic; minced |
| 1 | pt | Yellow cherry tomatoes OR 2 yellow tomatoes; in small dice |
| 1 | sm | English cucumber; peeled, quartered lengthwise, seeded and thinly sliced |
| 1/3 | c | Coarsely chopped fresh dill OR dried dill; to taste |
| 2 | tb | White wine vinegar |
| 1/2 | lb | Feta cheese; crumbled |
| Salt and pepper |
INSTRUCTIONS
Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl. Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and pepper and stir gently. Serves 8. Notes: Delicious with Woodbridge Sauvignon Blanc Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06, 1998
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