Orzo Pasta With Chicken

What about cravings? The Bible understands them well. It refers to them as temptations. The Bible recognizes that people with years of sobriety often still struggle with huge temptations. Sometimes this is just a normal part of the slow process of change. Sometimes it is simply a consequence of being reminded of something we once loved. But at other times it can be a result of mentally cherishing and nurturing the addiction while physically abstaining from it. Instead of asking God for a desire to hate sin at its roots, some people cling to the pleasant memories associated with their addiction. They remember that they once had a potent escape, whereas now they experience the pain of facing daily problems.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian4	4	Servings

INGREDIENTS

28	oz	Chicken broth
3		Stalks celery, chopped fine
3		Stalks rosemary sprigs
1		Clove garlic, minced
2		Bay leaves
3/4	c	Water
1	c	White wine
2	t	Olive oil, extra virgin
1/2		Yellow onion
2		Cloves garlic, peeled and
		finely
		diced
1	T	Rosemary, fresh chopped
		fine
1	T	Basil, fresh chopped fine
1 1/2	c	Orzo pasta
3		Whole chicken breasts
		without skin cut in
		strips
1		Red bell pepper, thinly
		sliced
4	T	Parmesan cheese, grated
1	t	Parsley, fresh chopped fine
1	ds	Black pepper

INSTRUCTIONS

Chicken Stock Put the chicken broth, parsley, rosemary, garlic,
cloves, bay leaves, and water in a saucepan. Bring to a boil, reduce
heat, cover, simmer for 10 minutes. Remove from the heat place in
blender and puree. Strain into a large bow. Stir in the wine and set
aside.  The Rest In a large saucepan, heat 1 teaspoon of the oil and
sautÃ©the  onion and garlic over high heat for 3 minutes. Stir in the
celery,  half the herbs, the orzo and the chicken stock and cook over
medium  for 25 minutes, stirring from time to time.  While the orzo is
cooking, heat the remaining oil in a large skillet  and sautÃ©the
chicken pieces, red pepper and remaining herbs for 3  minutes. Stir
into the cooked orzo. . To Serve: Spoon onto individual  dinner plates
and garnish each with a tablespoon of the Parmesan  cheese, a sprig of
basil, parsley, and black pepper to taste.  Kerr recommends stirring
the orzo a lot. Says it likes to stick to the  bottom of the saucepan.
Per serving: 345 Calories (kcal); 8g Total Fat; (23% calories from
fat); 48g Protein; 9g Carbohydrate; 107mg Cholesterol; 873mg Sodium
Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1 Vegetable; 0
Fruit; 1/2 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 586 Calories From Fat: 88 Total Fat: 9.8g Cholesterol: 77.5mg Sodium: 1041.3mg Potassium: 822.5mg Carbohydrates: 58.1g Fiber: 4.3g Sugar: 3.9g Protein: 53.2g