Orzo Pilaf With Mushrooms

One of the problems with the perspective that addictions are a disease is that it leaves no room for this kind of fear of the Lord. A god who helps us to be strong in the face of illness is not the same as the God whose holiness reveals our sin, who shows us our desperate need for a mediator, restores our relationship with Him, and empowers us to live as holy children. Holiness is key. Without the knowledge of our Father’s holiness and our response of reverence, everything about God becomes ordinary.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		October 199	1	Servings

INGREDIENTS

2	T	Olive oil
1		Onion, chopped
8	oz	Mushrooms, sliced
2	c	Canned low-salt chicken
		broth
1	c	Orzo
3	T	Pine nuts, toasted
2	T	Minced fresh parsley

INSTRUCTIONS

Heat oil in heavy large saucepan over medium-high heat. Add onion and
mushrooms and saute until golden brown, about 10 minutes. Add broth
and bring to boil. Stir in orzo. Reduce heat to medium-low. Cover and
simmer until orzo is tender and has absorbed all liquid, stirring
occasionally, about 15 minutes. Remove from heat. Stir in pine nuts
and parsley. Season to taste with salt and pepper and serve
immediately.  Serves 4.  Bon Appetit October 1992  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Luck has nothing to do with it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1271 Calories From Fat: 464 Total Fat: 53g Cholesterol: 0mg Sodium: 2599.9mg Potassium: 2089.6mg Carbohydrates: 151.3g Fiber: 9.6g Sugar: 13.1g Protein: 50.5g