Name: Orzo Salad
Ingredients: 8 oz Orzo; 8 oz Frozen peas and carrots; 1/2 Head broccoli; 5 oz Mushrooms; 5 Scallions; 1/4 lb Baked ham, chopped; 4 Cloves garlic, crushed

Insights from 1 Corinthians 11:23-34: 1. The Lord's Supper is primarily designed to elicit or to stimulate in our hearts remembrance of the person and work of Jesus. 2. This remembrance is commanded. Participation at the Lord’s Table is not an option. 3. This remembrance entails the use of tangible elements. It isn’t enough simply to say, “Remember!” The elements of bread and wine are given to stir our minds and hearts. 4. It is a personal remembrance. We are to remember Jesus. The focus isn't any longer on the Jewish Passover or the night of his betrayal or anything else. The focus is Jesus. 5. In this remembering there is also confession. In partaking of the elements we declare: “Christ gave his body and blood for me. He died for me.” 6. In this remembering we also proclaim the Lord’s death till he comes. This, then, is not merely an ordinance that looks to the past. It is an ordinance of hope that points to the future. 7. To partake of the Lord’s Table in an unworthy manner (v. 27) is to take it without regard to its true worth, not yours. To partake unworthily is to come complacently, light-heartedly, giving no thought to that which the elements signify.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Pasta, Vegetables	8	Servings

INGREDIENTS

8	oz	Orzo
8	oz	Frozen peas and carrots
1/2		Head broccoli
5	oz	Mushrooms
5		Scallions
1/4	lb	Baked ham, chopped
4		Cloves garlic, crushed

INSTRUCTIONS

Cook orzo and cool.  Cook peas and carrots.  Steam chopped broccoli (stems
and top) until crisp.  Chop scallions, including tops. Mix all ingredients,
except mushrooms.  Lightly saute sliced mushrooms in peanut oil with
crushed garlic.  Mix in with the rest of the salad. Variations: Rice or
oriental noodles may be substituted for orzo; shrimp may be substituted for
ham; add or substitute vegetables.  Always use scallions!
Dressing:
1/4 c  peanut oil 2 Tb sesame seed oil 2 Tb sake or sherry 2 Tb soy
sauce
1 ts celery seed salt and pepper to taste
Mix and pour over salad.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
May 16, 1998

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