Name: Orzo with Browned Onions and Basil
Ingredients: 1 tb Olive oil; 1 Dried red pepper or pinch crushed pepper flakes; 1 lg Sweet onion; finely diced; Salt to taste; 1 c Dried orzo pasta; 2 tb Whipping cream; 1 tb Minced fresh basil

CATEGORY	CUISINE	TAG	YIELD
Dairy	Chicago		1	Servings

INGREDIENTS

1	tb	Olive oil
1		Dried red pepper or pinch crushed pepper flakes
1	lg	Sweet onion; finely diced
		Salt to taste
1	c	Dried orzo pasta
2	tb	Whipping cream
1	tb	Minced fresh basil

INSTRUCTIONS

Chicago Tribune
Preparation time: 5 minutes Cooking time: 10 minutes Yield: 4 servings
1. Heat oil and red pepper in medium skillet over high heat. When hot, add
onions; cook and stir until golden, 8 to 10 minutes. Season with salt to
taste. 2. Cook pasta according to package directions; drain well. Combine
pasta and onions; stir in cream, basil and additional salt to taste.
Nutrition information per serving: Calories ...... 240 Fat ............. 7
g Cholesterol .. 10 mg Sodium ....... 7 mg Carbohydrates .. 38 g Protein
........ 7 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Rrairie@aol.com on Aug 27, 1997

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