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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Main dishes, Vegetarian, Pasta, Couscous, Etc. 6 servings

INGREDIENTS

1 tb Vegetable broth; or more
2 tb Minced peeled gingerroot
3 Garlic cloves; crushed
2 c Sliced baby carrots
2 c Sliced baby zucchini
1 Red bell pepper; seeded and chopped
1 Yellow bell pepper; seeded and chopped
1 ts Vegetarian bouillon granules; dissolved in
3/4 c Boiling water
2 1/2 c Orzo; cooked

INSTRUCTIONS

I modified this to be fatfree. I also added some Kikkomin Stir Fry Sauce
while stir frying to keep it from getting too dry.
1. In a wok or large skillet, heat the oil over low heat. Saute the
gingerroot and garlic until deep brown, 4-5 minutes.
2. Increase the heat to high; add the carrots. Stir-fry, adding the
zucchini, bell peppers and bouillon, until the vegetables are tender-crisp,
about 3 minutes.
3. Add the orzo; toss to combine. Serve immediately. POINTS per serving: 3
Recipe by: Weight Watchers Week 2 Daily Coach booklet, modified
Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on Mar 15,
1999, converted by MM_Buster v2.0l.

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