Name: Orzo with Parsley
Ingredients: 8 oz Orzo (1-1/4 cup); 1 tb Vegetable oil; 3 tb Chopped parsley; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pasta, Vegetables	4	Servings

INGREDIENTS

8	oz	Orzo (1-1/4 cup)
1	tb	Vegetable oil
3	tb	Chopped parsley
1/2	ts	Salt

INSTRUCTIONS

Bring large pot of water to boiling. Add orzo, stirring constantly, until
boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite,
stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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