Orzo With Parsley – We Love God!

You and aren’t called to use our extensive powers to convict and change the sinner while God stands back as a gentleman, quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite God into his heart. Rather, we should resolve to preach the gospel like gentlemen, persuading while knowing we can’t regenerate anyone, and then stand back while God uses all His extensive powers to convict and change the sinner. Then we’ll see clearly who it is that can really call the dead to life, and although He’ll use us in the doing of it, it’s not you and I who are actually doing it.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Pasta, Vegetables	4	Servings

INGREDIENTS

8	oz	Orzo, 1-1/4 cup
1	T	Vegetable oil
3	T	Chopped parsley
1/2	t	Salt

INSTRUCTIONS

Bring large pot of water to boiling. Add orzo, stirring constantly,
until boiling resumes. Cook 8 to 10 minutes until tender, but firm to
the bite, stirring often. Drain. Return to pot. Stir in oil, parsley,
and salt.  Recipe By     :  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 242 Calories From Fat: 39 Total Fat: 4.4g Cholesterol: 0mg Sodium: 296.3mg Potassium: 107.7mg Carbohydrates: 42.5g Fiber: 1.5g Sugar: <1g Protein: 7.3g