Name: Orzo with Pesto and Peas
Ingredients: 1 c Orzo; 1 c Frozen peas; 2 tb Prepared pesto sauce; Salt and freshly ground pepper

The outworking of God’s authority in Scripture: It is not derived authority bestowed by humans; rather, it is the original authority of God. It does not change with the times, the culture, the nation, or the ethnic background; rather, it is the unalterable authority of God. It is not one authority among many possible spiritual authorities; rather, it is the exclusive spiritual authority of God. It is not an authority that can be successfully challenged or rightfully overthrown; rather, it is the permanent authority of God. It is not a relativistic or subordinate authority; rather, it is the ultimate authority of God. It is not merely a suggestive authority; rather, it is the obligatory authority of God. It is not a benign authority in its outcome; rather, it is the consequential authority of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Chicago	Pasta/noodl, Peas, Pesto, Side dishes, Tried	4	Servings

INGREDIENTS

1	c	Orzo
1	c	Frozen peas
2	tb	Prepared pesto sauce
		Salt and freshly ground pepper

INSTRUCTIONS

1. Cook the pasta in a large pot of boiling, salted water for 6 to 8
minutes. Add the peas and cook until the pasta is tender but still firm, 1
to 2 minutes longer. Drain well.
2. In a large bowl, toss the pasta and peas with the pesto and season with
salt and pepper to taste.
Tribune test kitchen note: Orzo is a tiny, rice-shaped dried pasta; pesto
sauce is available in the refrigerated section of large supermarkets. MC
formatting and posted on Kitmailbox, July 27,'97 by bobbi744@sojourn.com
NOTES : Yield: 4 to 6 servings. From the 5 in 10 Pasta and Noodle Cookbook.
Recipe by: Chicago Tribune, Dec. 8,  1994 Posted to KitMailbox Digest by
Roberta Banghart <bobbi744@sojourn.com> on Jul 27, 1997

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