| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Onions, Pasta/noodl, Side dishes, Tried, 4 star | 4 | Servings | |
INGREDIENTS
| 2 | qt | Water |
| 1 | ts | Salt |
| 1 | c | Orzo (tiny Greek pasta) |
| 3 | tb | Unsalted butter |
| 2 | md | Onions; chopped |
INSTRUCTIONS
In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions. Stir well and serve immediately. Posted on Kitmailbox by bobbi744@sojourn.com NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps. Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on Jul 18, 1997
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”