Name: Orzo with Spicy Sauce Schlussel-Leeds
Ingredients: 1 lb Orzo; (rice-shaped pasta); 1/3 c Chunky peanut butter; 2 ts Asian sesame oil; 1 tb Honey; 2 ts Dry Sherry; 1 tb White-wine vinegar; 2 tb Low-salt soy sauce; 1/8 ts Cayenne; or to taste; 1 tb Finely chopped peeled fresh gingerroot; 2 tb Sesame seeds; toasted lightly; 1/2 c Warm water plus additional for moistening; ; pasta; 2 Fresh jalapeno chilies; seeded and minced; ; (wear rubber; ; gloves), up to 4; 2 tb Finely chopped drained bottled pimiento

It is required of us that we be tender of the good name of our brethren; where we cannot speak well, we had better say nothing than speak evil; we must not take pleasure in making known the faults of others, divulging things that are secret, merely to expose them, nor in making more of their known faults than really they deserve, and, least of all, in making false stories, and spreading things concerning them of which they are altogether innocent. What is this but to raise the hatred and encourage the persecutions of the world, against those who are engaged in the same interests with ourselves, and therefore with whom we ourselves must stand or fall?

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	January 199	1	servings

INGREDIENTS

1	lb	Orzo; (rice-shaped pasta)
1/3	c	Chunky peanut butter
2	ts	Asian sesame oil
1	tb	Honey
2	ts	Dry Sherry
1	tb	White-wine vinegar
2	tb	Low-salt soy sauce
1/8	ts	Cayenne; or to taste
1	tb	Finely chopped peeled fresh gingerroot
2	tb	Sesame seeds; toasted lightly
1/2	c	Warm water plus additional for moistening
		; pasta
2		Fresh jalapeno chilies; seeded and minced
		; (wear rubber
		; gloves), up to 4
2	tb	Finely chopped drained bottled pimiento

INSTRUCTIONS

In a kettle of boiling salted water cook orzo until tender and drain in a
colander. Rinse orzo well under cold water and drain well.
In a large bowl stir together remaining ingredients until combined well.
Add orzo and salt and pepper to taste, tossing well. Chill orzo 2 hours.
Just before serving gently stir in additional 1/3 cup warm water and add
salt to taste. Serve orzo at room temperature.
Serves 6 to 8.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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