Orzo With Spicy Sauce Schlussel-leeds

“Should I or shouldn’t I?” is often, ultimately, a question of obedience as well as knowledge and understanding. Very often when young people say they are having problems about guidance, what they are really faced with is a problem about obedience. The issue at stake is whether we will walk along the paths of righteousness in which God will lead us. Are we willing to go through valleys of deep darkness, so long as He is with us?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains	Asian	January 199	1	Servings

INGREDIENTS

1	lb	Orzo, rice-shaped pasta
1/3	c	Chunky peanut butter
2	t	Asian sesame oil
1	T	Honey
2	t	Dry Sherry
1	T	White-wine vinegar
2	T	Low-salt soy sauce
1/8	t	Cayenne, or to taste
1	T	Finely chopped peeled fresh
		gingerroot
2	T	Sesame seeds, toasted
		lightly
1/2	c	Warm water plus additional
		for moistening
		pasta
2		Fresh jalapeno chilies
		seeded and minced
		wear rubber
		gloves up to 4
2	T	Finely chopped drained
		bottled pimiento

INSTRUCTIONS

In a kettle of boiling salted water cook orzo until tender and drain
in a colander. Rinse orzo well under cold water and drain well.  In a
large bowl stir together remaining ingredients until combined  well.
Add orzo and salt and pepper to taste, tossing well. Chill orzo  2
hours.  Just before serving gently stir in additional 1/3 cup warm
water and  add salt to taste. Serve orzo at room temperature.  Serves 6
to 8.  Gourmet January 1995  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“God is glorified by a thankful heart.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 694 Calories From Fat: 437 Total Fat: 52.4g Cholesterol: 0mg Sodium: 404.3mg Potassium: 714.8mg Carbohydrates: 41.3g Fiber: 7.4g Sugar: 25.3g Protein: 25.1g