Orzo With Spinach And Feta Cheese

God delights to give His children “every good…and every perfect gift” (Jas. 1:17), but if the physical blessings we desire were always and immediately given at our request, God would become nothing more than a big slot machine in the sky, and our prayers would become meaningless tokens mechanically fed into an apparatus as a means to achieve our whims with which we have no relationship. God would receive no glory, and we would pray our souls into a black hole. Whether God answers our prayers with a “no” or “not yet” or “yes,” His goal is to draw us closer to Himself in a relationship so that we might view Him as our ultimate reward.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Diabetic	4	Servings

INGREDIENTS

1	c	Orzo pasta
1 1/4	t	Olive oil
3/4		Onion, minced
7	oz	Frozen chopped spinach
		thawed and well drained
2	T	Feta cheese, plus 2 tsp.
		crumbled
		Freshly ground black pepper
		to taste

INSTRUCTIONS

Cook the orzo according to package directions. Drain. Heat the oil in
a skillet over medium high heat. Add the onion and saut for 5  minutes.
Add the spinach and saut for 4 more minutes. Toss the onion  spinach
mixture with the hot orzo. Add the feta cheese and ground  pepper and
toss well. Serve immediately.  Per serving: calories 177, fat 6.0g, 30%
calories from fat,  cholesterol 17mg, protein 7.7g, carbohydrates
23.8g, fiber 2.5g,  sodium 256mg.  Exchanges: 2 1/2 Starch.  Source:
webmaster@MealsForYou.com Copyright Â© 1996-1998 Meals For  You.  MC
Formatted & MC Busted by Barb at Possum Kingdom  NOTES : Prep: 10 min,
Cook: 10 min.  Recipe by: The American Diabetes Association's Flavorful
Seasons Cookb  Posted to recipelu-digest by "abprice@wf.net"
<abprice@wf.net> on Mar  21, 1998

A Message from our Provider:

“No one has been misunderstood like God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 206 Calories From Fat: 31 Total Fat: 3.5g Cholesterol: 4.2mg Sodium: 215.9mg Potassium: 253.7mg Carbohydrates: 36g Fiber: 3.3g Sugar: 1.3g Protein: 8.3g