Name: Orzo with Sun-Dried Tomatoes
Ingredients: 1 pk (16 oz) orzo (rice-shaped pasta); 2 Green onions; chopped; 1/2 c Drained oil-packed sun-dried tomatoes with herbs; coarsely chopped, with 1 T oil from tomatoes reserved; 2 tb Red wine vinegar; 2 ts Dijon mustard; 1/2 ts Salt; (i usually omit this); 1/4 ts Ground pepper; 1/2 c Loosely packed fresh basil leaves; cut into thin strips

Our drive to evangelize and our desire to grow numerically have led us to “use” worship as a tool to reach the lost. We have gone so far as to turn our worship services, as opposed to evangelistic services, into "seeker-friendly" meetings, so the world will feel at home when they come into the house of God. We should always be sensitive to the unsaved, but nowhere in Scripture are we told to accommodate the world in what God calls the believer to offer to Him.

Ron Owens

CATEGORY	CUISINE	TAG	YIELD
			8	Servings

INGREDIENTS

1	pk	(16 oz) orzo (rice-shaped pasta)
2		Green onions; chopped
1/2	c	Drained oil-packed sun-dried tomatoes with herbs; coarsely chopped, with 1 T oil from tomatoes reserved
2	tb	Red wine vinegar
2	ts	Dijon mustard
1/2	ts	Salt; (i usually omit this)
1/4	ts	Ground pepper
1/2	c	Loosely packed fresh basil leaves; cut into thin strips

INSTRUCTIONS

Prepare orzo in boiling water as label directs. Meanwhile, in a large bowl,
combine all ingredients except the orzo and the basil. Drain the orzo. Add
warm orzo to green onion mixture in bowl, stirring to coat. Let orzo
mizture cool slightly, then stir in basil. Cover and refrigerate if not
serving right away.
Posted to recipelu-digest by Abtaxel <Abtaxel@aol.com> on Feb 27, 1998

A Message from our Provider:

“If you want to be a leader, you must serve.”