Name: Orzo with Vegetables
Ingredients: 1/2 lb Orzo pasta; uncooked; 1 c Vegetable stock; 1 sm Zucchini; quartered lengthwise, sliced thin; 1 Carrot; peeled and diced; 1 lg Onion; diced; 1 c Eggplant; peeled and diced

A believing man will be a humble man. He will think little and speak little about himself. True faith carries us above this pride, self-esteem, and vainglory… He will…refrain from giving prominence to self in any of his proceedings. His great object will be to hide self; and not only to forget it himself, but to make others forget it too. The man that is still proud, boastful, vainglorious, self-confident has good reason to suppose that he has never yet believed.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs			1	Servings

INGREDIENTS

1/2	lb	Orzo pasta; uncooked
1	c	Vegetable stock
1	sm	Zucchini; quartered lengthwise, sliced thin
1		Carrot; peeled and diced
1	lg	Onion; diced
1	c	Eggplant; peeled and diced

INSTRUCTIONS

Prep: 10 min, Cook: 10 min.
Cook orzo according to package directions. Bring vegetable stock to a boil
in a saucepan. Add vegetables and sauté 5-10 minutes, or until tender.
Drain orzo and add to vegetables.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”