Name: Orzo with Vegetables
Ingredients: 1 Box; (16 oz.) orzo; 3 Carrots; peeled; 2 Celery stalks; 1 Zucchini; 1 Box; (12 oz.) mushrooms; 1 lg Onion; Salt and pepper ;to taste

The roots of this depravity are quite evident in very young children. Babies may not show all the ugly outworkings of sin, but their selfishness is quite apparent. Any time of the day or night they will howl when their little egos are annoyed. Brothers and sisters have noticed how small children are self-seeking. When treats are being given, a “me first” attitude prevails. Small children want the chief attention. It is all self-serving. This all-demanding self-will matures into that of a grasping adult. Though clever devices will make the selfishness polite and genteel, all of life outside of Christ is for one thing – self!... Self is the idol to which all men naturally bow.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
	Indo		1	Servings

INGREDIENTS

1		Box; (16 oz.) orzo
3		Carrots; peeled
2		Celery stalks
1		Zucchini
1		Box; (12 oz.) mushrooms
1	lg	Onion
		Salt and pepper ;to taste

INSTRUCTIONS

Source: My friend, Jane
Process each vegetable in a food processor or blender until small but not
tiny. (In other words, you want the vegetables pieces to be large enough to
add color and not just be a big brown glob>). Saute the vegetables. (Jane
does this in a lot of oil. I did not use any and the vegetables still added
wonderful flavor.) Meanwhile prepare orzo according to package directions.
Drain orzo and set aside. When vegeatbles are done, combine all
ingredients. Add salt and pepper and serve warm.
I made this recipe this past Shabbos and I loved it! It was so tasty and
yet virtually no fat! I usually heat the vegetables in a dry frying pan and
then add water a few drops at a time. Usually, if the pan is hot enough, it
sizzles and the veggies cook without adding a lot of water to the recipe,
as the water "cooks away".
Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow)
on Nov 8, 1998, converted by MM_Buster v2.0l.

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