Name: Orzo with Vegetables and Ham
Ingredients: 2 tb Olive oil; 2 c Orzo; 1 md Onion; chopped; 2 Chicken bouillon cubes; 3/4 ts Salt; 5 c Water; 1/2 lb Asparagus; in bite size pieces; 1/4 lb Mushrooms; 1 pk (10 oz) frozen peas and carrots; Parmesan cheese; preferably chunk; 2 oz Cooked ham or proscutto; thin sliced/chopped; 1 cn (15 1/2 - 19 oz) red kidney beans, drained; 2 tb Margarine

The Lord gave only ten commandments for all of life. In the Garden of Eden there was just one rule. Obedience centered around it, and the penalty was clearly spelled out… Long before the sin, God said, “Don’t; but if you do, this will be the consequence.” And when it happened, He followed through… God clearly sets forth His will. He lays out the rules, and He says what the penalty will be before the infraction takes place. When the transgression happens, He follows through. That is the basis for all consistent discipline as it appears in the Word of God. In spite of our sinful failures, we must more and more train our children God’s way.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Meats	Dutch	Asparagus, Beans/legum, Carrots, Cheese, Ham	4	Servings

INGREDIENTS

2	tb	Olive oil
2	c	Orzo
1	md	Onion; chopped
2		Chicken bouillon cubes
3/4	ts	Salt
5	c	Water
1/2	lb	Asparagus; in bite size pieces
1/4	lb	Mushrooms
1	pk	(10 oz) frozen peas and carrots
		Parmesan cheese; preferably chunk
2	oz	Cooked ham or proscutto; thin sliced/chopped
1	cn	(15 1/2 – 19 oz) red kidney beans, drained
2	tb	Margarine

INSTRUCTIONS

Thirty minute before serving, in 5 qt. Dutch oven, over Medium heat in hot
olive oil, cook orzo and onion for 5 minutes. Stir occasionally. Add
bouillon cubes, salt and water. Cook for 5 minutes. Stir occasionally.
While orzo is cooking, trim asparagus. Slice mushrooms. Add asparagus,
mushroom and frozen peas and carrots to orzo. Over High heat, heat to
boiling. Reduce heat to Medium. Cook and stir often until liquid is almost
absorbed and orzo is tender, but firm. Draw blad of vegetable peeler over
block of Parmesan cheese to make thin, wide slices. Can also use cheese
cutter. Reserve serveral slices for garnish. To orzo add ham or proscuitto,
kidney beans, margarine and rest of Parmesan cheese. Serve, garnished with
reserved cheese. MC formatting and posted on Kitmailbox by
bobbi744@sojourn.com
Recipe by: Good Houskeeping magazine Posted to KitMailbox Digest by Roberta
Banghart <bobbi744@sojourn.com> on Jul 18, 1997

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