| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dutch | Charleston, Meats, Soup | 1 | Servings |
INGREDIENTS
| 4 | Smoked bacon, diced | |
| 8 | oz | Rib-eye steak, ground |
| 1 | c | Cooked mashed rutabagas |
| 1 | c | Mashed potatoes |
| 1 | c | Cooked white rice |
| 1 | lb | Broccoli, diced and blanched |
| 1 | c | Diced celery |
| 1 | c | Diced green bell pepper |
| 1 | c | Diced onion |
| 2 | Cloves garlic, minced | |
| 1 | qt | Skim milk |
| 1/2 | c | Butter |
| 1 | c | Half-and-half |
| 1 | c | Crumbled cheese crackers |
| 1/2 | c | Chopped parsley |
| 1 | t | Worcestershire sauce |
| 1 | t | Hot sauce |
| 1 | t | Ketchup |
INSTRUCTIONS
In a heavy soup kettle or Dutch oven, fry the bacon and reserve the grease. In the bacon grease, brown the steak, then add all the other ingredients. Simmer for 20-25 minutes. Sherry may be added prior to serving if desired. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Recipe by: Oscar Vick of Pawleys Island Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2337
Calories From Fat: 1095
Total Fat: 124.3g
Cholesterol: 450.9mg
Sodium: 1689mg
Potassium: 5082.1mg
Carbohydrates: 185g
Fiber: 10.5g
Sugar: 64.8g
Protein: 130.3g