| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Egg whites | |
| 1 1/4 | c | Sugar |
| 1/2 | ts | Grated lemon peel |
| 1/2 | ts | Baking powder |
| 1 1/2 | c | Very coarsley chopped blanched almonds |
| 1 | c | Flour |
INSTRUCTIONS
Beat egg whites, sugar, lemon peel & baking powder till smooth. With heavy spoon, work in nuts thoroughly, then flour. Flour your hands, then pinch off tablespoon-sized lumps and shape like small, sturdy bones. Place slightly apart on greased baking sheet and bake at 375 or 10-12 minutes or till pale bown. Cool on wire racks & store airtight. Makes about 3 1/2 doz. Posted to recipelu-digest Volume 01 Number 547 by drvicky1@worldnet.att.net on Jan 17, 1998
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