| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 6 | Osso bucco, up to 8 | |
| 3 | Coke, up to 4 | |
| 1 | c | Orange juice |
| Oil for frying | ||
| Water | ||
| Salt & pepper |
INSTRUCTIONS
Just fry the meat a little bit, add water, salt and pepper and cook them about 20 min., then add the rest of the ingredients and put a lit (don't know if this is the correct word, but I want to say to put on the casserole's thing that covers it on the top) on it and let almost all the liquid evaporate. This is really easy, but it takes 2 or 3 hours for the liquids to evaporate. Posted to JEWISH-FOOD digest V97 #063 by "NINO BARONE Inc." <nbarone@chisnet.com.mx> on Feb 26, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 112
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 496.1mg
Carbohydrates: 25.8g
Fiber: <1g
Sugar: 20.8g
Protein: 1.7g