Name: Osso Buco/cp
Ingredients: 4 Veal or lamb shanks; Well seasoned flour; 1 Clove garlic, minced; 3 tb Olive oil; 1 c Beef broth; 1/4 c Dry white wine; 2 tb Tomato paste; Rind of 1 lemon, cut into; 3 sm Carrots, finely diced; 1 tb Parsley, chopped; 1/4 ts Dried marjoram, crushed; 1/4 ts Dried oregano, crushed; 1/8 ts Dried sage, crushed

I have never heard anyone say, “The really deep lessons of life have come through times of ease and comfort.” But I have heard strong saints say, “Every significant advance I have ever made in grasping the depths of God's love and growing deep with him, has come through suffering.” Samuel Rutherford said that when he was cast into the cellars of affliction, he remembered that the great King always kept his wine there. Charles Spurgeon said that those who dive in the sea of affliction bring up rare pearls.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Crockpot, Veal	4	Servings

INGREDIENTS

4		Veal or lamb shanks
		Well seasoned flour
1		Clove garlic, minced
3	tb	Olive oil
1	c	Beef broth
1/4	c	Dry white wine
2	tb	Tomato paste
		Rind of 1 lemon, cut into
3	sm	Carrots, finely diced
1	tb	Parsley, chopped
1/4	ts	Dried marjoram, crushed
1/4	ts	Dried oregano, crushed
1/8	ts	Dried sage, crushed

INSTRUCTIONS

Roll shanks in flour; brown with garlic in hot oil in skillet. Add
remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and
cook on LOW for 10 to 12 hours until shanks are tender. Garnish with
parsley. Serve with pasta.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by RRider3393@aol.com
on Jul 10, 1997

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