CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Spices &, Marinades |
1 |
Servings |
INGREDIENTS
3 |
tb |
Garlic; minced |
1 |
bn |
Fresh; stemed rosemary |
2 |
tb |
Dried thyme |
1 |
c |
Balsamic vinegar |
3 |
c |
Apple juice |
1/2 |
c |
Olive oil blend |
INSTRUCTIONS
Mix marinade well the place ostrich in overnight. (4 hours minimum)
salt & pepper meat before grilling.
NOTES : Also great for lamb, poultry, pork.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 506 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998
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