| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | servings | ||
INGREDIENTS
| 5 | Feet small hog casings | |
| 4 | lb | Ostrich meat |
| 2 | ts | Salt |
| 1 | ts | Freshly ground white pepper * plus cayenne or Hab powder to kick it up a little |
| 1 | ts | Celery seed |
| 1/2 | ts | Powdered bay leaf |
| 2 | ts | Lemon zest |
| 2 | tb | Fresh chopped parsley |
| 1/8 | ts | Ground cloves |
| 1/4 | c | Wild turkey bourbon; (optional) |
INSTRUCTIONS
Prepare casings. Mix and grind the ingredients through fine disk and stuff into casings. Twist off into 3 inch links. Simmer or cook by browning in vegetable oil. Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Feb 23, 1999, converted by MM_Buster v2.0l.
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