Name: Ostrich W/mushrooms and Mustard Shallot Sa
Ingredients: 4 Ostrich medallions; 2 oz Each of Cepes; Morels, Shiitake; Mousseron and; 2 Shallots; chopped; 3 Cloves garlic; mashed; 1/4 c White wine; 2 ts Fresh thyme; chopped; 1/2 c White wine; 4 Shallots; finely chopped; 1/2 Bay leaf; 1 tb Fresh thyme; chopped; 1 tb French Dijon mustard; 1 c Venison demi-glace; 1/2 c Creme fraiche

I might preach to you forever. I might borrow the eloquence of Demosthenes or of Cicero, but you will not come unto Christ. I might beg of you on my knees, with tears in my eyes, and show you the horrors of hell and the joys of heaven, the sufficiency of Christ, and your own lost condition, but you would none of you come unto Christ of yourselves unless the Spirit that rested on Christ should draw you. It is true of all men in their natural condition that they will not come unto Christ.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Poultry	4	Servings

INGREDIENTS

4		Ostrich medallions
2	oz	Each of Cepes; Morels, Shiitake; Mousseron and
2		Shallots; chopped
3		Cloves garlic; mashed
1/4	c	White wine
2	ts	Fresh thyme; chopped
1/2	c	White wine
4		Shallots; finely chopped
1/2		Bay leaf
1	tb	Fresh thyme; chopped
1	tb	French Dijon mustard
1	c	Venison demi-glace
1/2	c	Creme fraiche

INSTRUCTIONS

MUSTARD SHALLOT SAUCE
From: Gerald Edgerton <jerrye@wizard.com>
Date: Fri, 12 Apr 1996 09:06:31 -0700

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”