Other Helpful Hints

INGREDIENTS

INSTRUCTIONS

INGREDIENTS: Use butter or regular margarine in sticks. Do not use butter
or margarine produced in tubs or squeeze bottles in baking. Do not use
margarine type of products labeled "spread." They will not perform in the
same way as butter or margarine and are not generally substitutable.
Use all-purpose flour that has not been sifted in these recipes. If an old
recipe calls for sifted flour, remove two tablespoons flour per cup instead
of sifting.
BAKING: Preheat oven for 5 minutes before baking.
Place baking pans or cookie sheets in the center of the oven for best air
circulation. This will help to avoid hot spots in the oven which could
cause burning.
EQUIPMENT: Hershey Kitchens' baking recipes are developed with shiny metal
baking pans (pies are in glass pie plates). If you use dark metal baking
pans, your baking time may be slightly less. If you use insulated bakeware,
your baking time may be slightly longer. If you use glass baking dishes,
lower your oven temperature 25'F.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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