| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats, Dairy | Omani | Appetizers, Romanian | 24 | Servings |
INGREDIENTS
| 12 | Eggs, hard boiled | |
| 1/2 | c | Chicken breast, ground fine |
| 1 | T | Butter |
| 1 | T | Sour cream |
| 1 | t | Prepared mustard |
| 1 | pn | Salt |
| Black pepper, to taste | ||
| Mayonnaise |
INSTRUCTIONS
Remove shells from eggs. Slice in half and remove yolks into a bowl. Smooth the yolks with a fork so they will not be too lumpy. Grind chicken very finely in processor or grinder. Add to yolks, chicken, butter, sour cream, mustard, salt & pepper. Fill eggs and serve with mayo. Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 10
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 4mg
Sodium: 17.4mg
Potassium: 9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g