Our Best Blt Chicken And Pasta Salad

Underlying causes of legalism: 1. Humanistic concept of self-control – “I’m in control of how things go.” 2. Humanistic concept of self-effort, “works” – trying, striving, “I can do it.” 3. False security needs for defined parameters, limitations, borders 4. Work-ethic concept of strict reciprocity – “Get what you work for” 5. Punitive concept of getting what one deserves 6. Traditionalism of maintaining status quo 7. Simplism of dividing life into compartments with instant solutions; fundamentalism. Got a handle on it – all figured out. Instant solutions – don't have to think or trust. 8. Fear of freedom, of decision-making responsibility (Rom. 8:15) 9. Security need for something that is fixed and static, concrete and tangible. Inordinate need to be safe and right 10. Favorite of sadomasochistic personalities; perfectionists, Pharisees.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Bacon, Chicken, Pasta, Tomatoes	6	Servings

INGREDIENTS

1/2	c	Mayonnaise or salad dressing
1/3	c	Water
1	T	Bottled barbecue or chili
		Sauce
1 1/2	t	Freeze-dried chives, crumble
1/4	t	Garlic powder
1/4	t	Pepper
1	lb	Skinless boneless chicken
		Breast halves
2	c	Pasta twists, rotini to 3
6		Bacon
2	c	Boston, romain iceberg
		Lettuce, torn in bite-size
		Pieces, to 3 cups
1		Tomato, seeded
		coarsely chopped

INSTRUCTIONS

Recipe by: Woman's Day Magazine/Bobb1744 Mix salad dressing with
water, barbecue sauce, vinegar, chives, garlic powd and pepper in a
large salad bowl until blended. Put chicken breast halves i 6 quart
pot. Add just enough water to cover. Bring to a boil. reduce heat t
Low and simmer for 8-10 minutes. until chicken is no longer pin in
center. Remove with tongs or a slotted spoon to cutting board to cool
. Add enough water to poaching liquid in pot to cook pasta, total 4
quarts. Bring to a boil and add pasta. Cook for 9 minutes or until
crisp. Drain on paper towel Cut in small pieces. Add hot pasta to
dressing in salad bowl. Toss to coat. Cut chicken into bite-size
pieces. Add to salad bowl along with bacon, lettuce and tomatoes.  Toss
gently to mix. Serve at room teperature or chill

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 191 Calories From Fat: 81 Total Fat: 9.1g Cholesterol: 53.8mg Sodium: 471.7mg Potassium: 279.6mg Carbohydrates: 6.7g Fiber: <1g Sugar: 2.3g Protein: 19.9g