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CATEGORY CUISINE TAG YIELD
Meats Crockpot, Beef, Ethnic, Pasta 6 Servings

INGREDIENTS

Judy Garnett pjxg05a
1 1/2 ts Dry mustard
2 lb Ground beef
3 tb Quick tapioca (Heaping)
1 lg Onion — chopped
2 ts Oregano — crushed
2 Garlic cloves — minced
1 ts Basil
1 cn Mushrooms — drained
1 ts Salt
1 Green pepper — chopped*
30 oz Tomato sauce
28 oz Can crushed tomatoes

INSTRUCTIONS

* The green pepper is optional. Brown meat. Drain all grease and then blot
with paper towels. Spray Pam in crockpot. Add onion, garlic, crushed
tomatoes, tomato paste, salt, oregano, basil & mushrooms. Cover crockpot
and turn heat to LOW.  Cook for approx. hours. Serve over cooked, drained
spaghetti noodles. Converted by MMCONV vers. 1.00
Recipe By     :
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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