| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Swiss | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Beef top round steak (1/2" thick), cut into serving sized pieces |
| 4 | c | Sliced onions |
| 2 | Jars (4.5 oz) Green Giant whole mushrooms, drained | |
| 1 | cn | (10 1/2 oz) condensed beef broth |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Water |
| 4 | tb | Cornstarch |
INSTRUCTIONS
The following recipe is definitely a TNT! I got it from Pillsbury "Good For You Dinners" - Sept 96. To my Texas heart, this is good home cookin'!! Serve it over mashed potatoes - umm umm good!! Heat oven to 325 degrees. In large oven proof baking dish, combine all ingredients except water and cornstarch; mix well. Cover. Bake for 2 1/2 - 3 hours or until beef is tender. In small bowl, combine water & cornstarch; stir into beef mixture. Bake an additional 15 minutes or until gravy has thickened. Note: This is my version as I have changed the recipe by doubling everything but the beef and the salt & pepper - we LOVE gravy at our house!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by Tadd & Debbie Huff <tndhuff@tiger.avana.net> on Oct 17, 1997
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