Name: Our Family's Swiss Steak
Ingredients: 2 lb Round Steak; Cut In Serving Size Pieces; 1 cn Diced Tomato; 28Oz; 1 lg Onion; Sliced; 2 cn Peas; Drained

Any sensationalism inevitably is frustrated by the law of diminishing returns. People are never satisfied. They always want one more sign, one more miracle, one more show. To have maintained His influence over the people by the use of miracles, Jesus would have had to produce greater and greater sensations. Because the natural, carnal heart can never be satisfied, this year’s miracle would have become next year’s bore. His followers would only have been lovers of sensation, not lovers of God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Swiss	Beef	1	Servings

INGREDIENTS

2	lb	Round Steak; Cut In Serving Size Pieces
1	cn	Diced Tomato; 28Oz
1	lg	Onion; Sliced
2	cn	Peas; Drained

INSTRUCTIONS

Make a mixture of about 1/2 cup flour, salt, pepper and garlic to taste.
Dip pieces of round steak in flour mixture. Pound floured steak pieces with
a meat mallet.
Brown round steak in oil in a skillet. Add sliced onion and saute'. Put
steak back in skillet along with onion. Add chopped tomato with liquid.
Season with some garlic and pepper. Cover and simmer for 1 1/2 hours. When
done add drained peas. I serve this with sour cream mashed potatoes. Put
some sauce over the potatoes.
Posted to recipelu-digest Volume 01 Number 407 by Aquasea221
<Aquasea221@aol.com> on Dec 27, 1997

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”