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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dessert 8 Servings

INGREDIENTS

6 Eggs
1 c Sugar
1 cn (14-oz) Eagle Brand condensed milk
1 pt Half and Half
2 ts Vanilla
Milk

INSTRUCTIONS

Beat eggs until fluffy, adding sugar gradually. Fold in Eagle Brand. Add
Half and Half and vanilla and pour into ice cream freezer (6 quart size).
Fill to 3 inches from top with milk. Variation: add chocolate chips or any
fruit that has been sweetened with sugar. Yield: 8 to 10 servings.
ELLEN GOLDEN (MRS. LEX)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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