| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Ice cream, Homemade, Pickell | 6 | Quarts | |
INGREDIENTS
| 2 | Eggs, beaten well | |
| 4 | tb | Flour |
| 2 1/2 | tb | Vanilla |
| 3 | c | Sugar (less for 5 qt freezer |
| Milk (about 1 gallon) |
INSTRUCTIONS
In a saucepan, combine sugar and flour. Stir well to break up any lumps, add 2 to 3 cups milk and eggs. Cook, stirring constantly, until thick (usually until it comes to a boil). Cool, then add the vanilla. Pour into freezer and add enough milk to fill freezer 2/3 to 3/4 full. It usually takes most ice cream freezer from 25-40 minutes to get the ice cream done. This is a recipe we've used in our family since the 1940's. We hope you enjoy it as much as we have! Compliments of: Kathleen's Recipe Swap Page recipes@ilos.net http://www.ilos.net/~q591b4/recipe Posted to MM-Recipes Digest by q591b4@ilos.net on Aug 27, 1998
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