CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
|
1 |
servings |
INGREDIENTS
1 |
c |
Mayonnaise |
1/4 |
c |
Egg substitute |
1/2 |
c |
Grated parmesan cheese |
2 |
tb |
Water |
1 1/2 |
tb |
Lemon juice |
1 |
tb |
Anchovy paste |
2 |
|
Cloves garlic; pressed |
2 |
ts |
Sugar |
1/2 |
ts |
Coarse ground pepper |
1/4 |
ts |
Salt |
1/4 |
ts |
Dried parsley flakes; crushed fine |
2 |
ts |
Horseradish |
5 |
tb |
Extra virgin olive oil |
INSTRUCTIONS
1. Combine all ingredients in a medium bowl. Use an electric mixer to beat
ingredients for about 1 minute.
2. Cover bowl and chill for several hours so that flavors can develop.
(http://www.topsecretrecipes.com)
Makes approximately 2 cups.
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@blueplanet.net> on Feb
21, 1999, converted by MM_Buster v2.0l.
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