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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 servings

INGREDIENTS

1 c Mayonnaise
1/4 c Egg substitute
1/2 c Grated parmesan cheese
2 tb Water
1 1/2 tb Lemon juice
1 tb Anchovy paste
2 Cloves garlic; pressed
2 ts Sugar
1/2 ts Coarse ground pepper
1/4 ts Salt
1/4 ts Dried parsley flakes; crushed fine
2 ts Horseradish
5 tb Extra virgin olive oil

INSTRUCTIONS

1. Combine all ingredients in a medium bowl. Use an electric mixer to beat
ingredients for about 1 minute.
2. Cover bowl and chill for several hours so that flavors can develop.
(http://www.topsecretrecipes.com)
Makes approximately 2 cups.
Posted to bbq-digest by "Jeff D. Wheeler" <bigwheel@blueplanet.net> on Feb
21, 1999, converted by MM_Buster v2.0l.

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