| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | pk | (9 ounces each) Simple Sweets Chocolate Chip cookies; crushed |
| 2 1/2 | c | (5 sticks) melted butter (divided) |
| 6 | c | Grain-sweetened chocolate chips; (about 3 1/2 10-ounce bags) (divided) |
| 1 | c | Skim milk; (divided) |
| 2 1/2 | c | Smooth unsweetened; (organic if possible) peanut butter |
| 1 | c | Granulated fructose |
| 1 | tb | Vanilla extract |
INSTRUCTIONS
Notes: Outpost Natural Foods 100 E. Capital Drive, Milwaukee, WI. Journal Sentinel. Combine cookie crumbs with 1 1/2 cups melted butter in bowl. Press into 13-by-9-inch pan that has been coated with vegetable oil spray. In another, microwave-safe bowl, melt 3 cups chocolate chips with 1/2 cup skim milk on high (100% power) in microwave oven. Pour mixture over crust in pan and freeze until firm or chill overnight. Combine peanut butter, remaining 1 cup melted butter, fructose and vanilla in bowl. Spread over chocolate layer and chill at least 5 minutes. Melt remaining 3 cups chocolate chips with remaining 1/2 cup skim milk. Pour over peanut butter mixture and chill overnight. Cut into bars. Makes 36 bars. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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