| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Dutch | Vegetable | 8 | Servings |
INGREDIENTS
| 1 | cn | (14-16 oz) green beans; drained |
| 1 | cn | (14-16 oz) pork & beans; drained |
| 1 | cn | (14-16 oz) Kidney beans; drained |
| 1 | cn | (14-16 oz) chili without beans |
| 1 | cn | (14-16 oz) chili; with beans |
| Green onions; sliced, to taste | ||
| 1 | Bell pepper; diced | |
| 1 | c | Chili sauce |
| 2/3 | c | Brown sugar |
| 4 | oz | Bacon; cooked crisp and crumbled |
INSTRUCTIONS
Date: Fri, 29 Mar 1996 00:37:33 -0500 From: BobbieB1@aol.com Put all of the above ingredients in a crock pot or large pot or dutch oven and bring to a boil for 15 minutes, stirring every few minutes. Then simmer for at least 2 hrs.,Stirring occasionally, so mixture doesn't catch & burn. I always make quadruple this recipe so there will be some left over but there never is!!! Thanks for requesting this one-I knew that if you tried it, you'd like. It's always real nice to hear such nice compliments from others much more experienced than I. I think this is a real nice alternative to the usual bean fare. Makes 1-1/2 quarts on single recipe. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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