| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies, Cyberealm, Mom’s best, Christmas | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Granulated sugar |
| 1/3 | c | Packed brown sugar |
| 1/2 | c | Butter, softened |
| 1/2 | c | Peanut butter |
| 1/2 | ts | Vanilla |
| 1 | Egg | |
| 1 | c | Flour |
| 1/2 | c | Oats, quick or regular |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | pk | 6 oz semisweet chocolate |
| Chips |
INSTRUCTIONS
1. Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and egg in a medium bowl, until creamy and well blended. Mix in flour, oats, baking soda and salt. Stir in chocolate chips. 2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreas- ed cookie sheet. 3. Bake 10-12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. ======================================================================= VARIATIONS: Chocolate Chip Bars: Grease bottom of square pan, 9x9x2. Prepare as directed, except spread dough in pan. Bake 25-30 minutes or until golden brown. Cut into 2 x 1 inch bars. Makes 36 Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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