| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco3 | 40 | Servings | |
INGREDIENTS
| 1 1/2 | c | Rolled oats |
| 1 | Stick unsalted butter, at | |
| room temperature | ||
| 1/2 | c | Granulated sugar |
| 1/2 | c | Light brown sugar, firmly |
| packed | ||
| 1 | Egg | |
| 1 | t | Vanilla extract |
| 1 | c | All-purpose flour |
| 1/2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 2 | oz | Semisweet chocolate chips, * |
| see note | ||
| 3 | oz | Milk chocolate, chopped |
| 3 | oz | White chocolate, chopped |
| 1/2 | c | Blanched almonds, chopped |
INSTRUCTIONS
"The name of these triple chocolate cookies says it all- or almost. Serve them only to guests who you don't want to have leave- ever!" note: * 2 ounces is about 1/3 cup 3 ounces is about 1/2 cup 1 stick butter = 8 tablespoons Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the container of a food processor, and process until fine, 1 minute. 3. Beat the butter with both sugars in the large bowl of an electric mixer until smooth. Beat in the egg and vanilla. 4. Combine the processed oats with the flour, baking powder, baking soda, and salt. Slowly add to the butter mixture. Then stir in the remaining 1/4 cup oats, the chocolates, and the almonds. 5. Drop the dough by spoonfuls onto the ungreased baking sheets, and bake until golden brown, about 10 minutes. Cool slightly on the sheets before removing. Makes about. 40 cookies Recipe by: The Grains Cookbook by Bert Greene Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 10.8mg
Sodium: 40.5mg
Potassium: 25.5mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 2.9g
Protein: 1g