| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | 8 | Servings | |
INGREDIENTS
| 16 | sl | Inexpensive whole wheat bread; crusts removed |
| 1 | c | Light brown sugar |
| 1 | tb | Light karo syrup |
| 5 | tb | Butter |
| 1 | ts | Cinnamon |
| 5 | Eggs | |
| 1 1/2 | c | Milk |
| 1 | ts | Vanilla |
| Sour cream | ||
| Strawberries; fresh or frozen |
INSTRUCTIONS
1.Over low heat, stir sugar, syrup, cinnamon, and butter until melted and blended. 2.Pour mixture into a 13"x9" pan, spread evenly on bottom. 3.Place 8 bread slices over mixture, squeezing to fit if necessary. 4.Place remaining 8 slices on top of first 8. 5.Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours or overnight. 6.Bake in preheated 350 degree oven for 45 minutes. 7.To serve, cut into 8 servings, then flip over onto plate with a spatula, caramelized side up. Put a dollop of sour cream and strawberries on top. Recipe by: The Yellow House, Waynesville, North Carolina Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998
A Message from our Provider:
“God will ultimately have HIS way, not yours!”