| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bbq sauces, Dips | 4 | Servings | ||
INGREDIENTS
| 3/4 | c | Ketcup |
| 1/4 | c | Cider vinegar |
| 2 | t | Worcestershire sauce |
| 1/2 | t | Hot pepper sauce |
| 2 | T | Mustard, Prepared |
| 1/4 | c | Sugar, dark brown |
| 1/2 | t | Salt |
INSTRUCTIONS
Cook sauce uncovered for 15 minutes. Marinate ham in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed. Very Good!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 429.2mg
Potassium: 59.8mg
Carbohydrates: 14.6g
Fiber: <1g
Sugar: 13.7g
Protein: <1g