| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Abm |
1 |
Loaf |
INGREDIENTS
| 1 |
tb |
Yeast |
| 1/2 |
c |
Oats |
| 3 |
c |
Bread flour |
| 1/2 |
tb |
Salt |
| 1 1/2 |
tb |
Dry milk |
| 2 |
tb |
Oil |
| 2 |
tb |
Honey |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clock. Select "white bread" and push Start.
For added texture, add oats after the first knead or at the beep on the
fruit and nut cycle. For additional crunch, sprinkle a few oats on top of
th loaf after the final rise.
Tried this one yesterday, and not only was it good, it is GONE! I subbed
applesauce for the fat with no problems. I've got a loaf working now, also
subbing whole-wheat flour for part of the white and with 1/2 c sprouted
wheat added.
From: _Electric Bread_, MM by Linda Shogren
Food & Wine RT [*] Category 2, Topic 28 Message 198 Tue Dec 29, 1992
L.SHOGREN1 [NorCal Linda] at 14:45 EST
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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