| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breadmaker, Breads | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 2 | c | White bread flour |
| 1 | T | Dry milk |
| 1 | t | Salt |
| 1 | T | Butter |
| 1 | T | Honey |
| 1/4 | c | Rolled oats |
| 1 | t | Fast rise yeast **OR** |
| 1 1/2 | t | Active dry yeast |
| 1 1/4 | c | Water |
| 3 | c | White bread flour |
| 1 1/2 | T | Dry milk |
| 1 1/2 | t | Salt |
| 2 | T | Butter |
| 2 | T | Honey |
| 1/2 | c | Rolled oats |
| 2 | t | Fast rise yeast **OR** |
| 3 | t | Active dry yeast |
INSTRUCTIONS
SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle. For additional crunch, sprinkle a few oats on top of the loaf after the final rise. Instant oatmeal doesn't work, but quick-cooking oats do. This recipe can be made with the regular, rapid, or delayed time bake cycles. CALORIES: 166 PROTEIN: 11% CHOLESTEROL: 4.87mg CARBOHYDRATES: 76% SODIUM: 265mg FAT: 13% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 11.8mg
Sodium: 734.5mg
Potassium: 119.9mg
Carbohydrates: 69.8g
Fiber: 2.7g
Sugar: 7g
Protein: 11.4g