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CATEGORY CUISINE TAG YIELD
Grains Dessert 6 Servings

INGREDIENTS

2 1/2 c Bisquick original baking mix
3 tb Sugar
2 tb Margarine or butter; melted
2 ts Poppy seed
1 ct (6-oz) Yoplait original orange yogurt (about 2/3 cup)
1 Orange
1 cn (15-oz) Mandarin orange segments; drained and syrup reserved
1 tb Cornstarch

INSTRUCTIONS

ORANGE FILLING
HEAT oven to 425 degrees. Prepare Orange Filling. Mix remaining
ingredients until soft dough forms.
TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead gently 8 to 10 times. Roll 1/2 inch thick.
Cut with 3-inch round cutter dipped in baking mix. Place on ungreased
cookie sheet.
BAKE 9 to 11 minutes or until golden brown. Split shortcakes horizontally.
Fill and top shortcakes with filling.  Top with dollop of orange yogurt if
desired. 6 servings.
Orange filling: Grate 1-1/2 teaspoons peel from orange; reserve. Squeeze
juice from orange; add enough reserved mandarin orange syrup to equal 2/3
cup. Mix orange juice mixture, reserved orange peel and the cornstarch in
1-1/2 quart saucepan. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Stir in mandarin orange segments. Remove from
heat; cool.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

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