| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Eggs, Dairy | Breads, Famous eate, Fruit | 1 | Servings | |
INGREDIENTS
| 4 1/2 | c | Flour |
| 2 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 2 1/2 | c | Sugar |
| 1 1/4 | c | Vegetable oil |
| 1/2 | tb | Salt |
| 1/2 | c | Orange zest |
| 1/4 | c | Light corn syrup; Karo |
| 4 | lg | Eggs; beaten |
| 2 1/2 | c | Water |
| 1 1/4 | c | Evaporated milk |
| 1 1/2 | tb | Orange extract |
| 1/4 | ts | Orange food coloring |
| 1/4 | ts | Yellow food coloring |
INSTRUCTIONS
Sift together flour, baking powder, baking soda, sugar and salt. In a separate bowl combine eggs, orange zest, vegetable oil, corn syrup, water, evaporated milk, orange extract and food colorings. Add to dry mixture, stirring only until moistened. Pour into 2 well greased loaf pans and bake at 350 degrees F for 50-60 minutes. NOTE The list of ingredients was given to me by the Islander Coffee Shop manager, Roy. He didn't have time to give me the method, sooo, I have developed the method using my Orange Muffins recipe, which uses basically the same ingredients. Test for doneness in the usual way. Recipe by: Islander's Coffee Shop Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997
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