| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | sl | Deli rye bread with seeds |
| 2 | oz | Thinly sliced pieces of roast beef, or boiled ham |
| Whipped cream cheese with onion and chives |
INSTRUCTIONS
source - Jack III family member Toast bread, spread generously with cream cheese, top with warm ham or roast beef and enjoy with a crisp deli - dill pickle Posted to TNT - Prodigy's Recipe Exchange Newsletter by Jsgrl430@aol.com on Aug 9, 1997
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