Ova Sfongia Ex Lacte (pancakes W/milk)

How may a young man know whether he is called or not? That is a weighty inquiry, and I desire to treat it most solemnly. O for divine guidance in so doing! That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself, his mistake involves an affliction of the most grievous kind.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Ancient Roman	Eggs	4	Servings

INGREDIENTS

8		Eggs
600		Milk
100		Oil
		A little bit honey
		A little bit ground pepper

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200  See "Ancient Roman Ingredients"
for info on ingredients. Mix eggs,  milk and oil until you have a
pancake dough. Fry in a pan and serve  topped with honey and a little
pepper.  REC.FOOD.RECIPES ARCHIVES  /MISC  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 143 Calories From Fat: 86 Total Fat: 9.5g Cholesterol: 372mg Sodium: 142mg Potassium: 138mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 12.6g